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It’s an Adelaide thing...Not sure about fist loading, though![]()
@StratMan is spot on. For me, the secret is to add water slowly - I add a few drops at a time from my fingers until I get the Greek yogurt consistency.
If you overshoot, it can be difficult to recover and you may need to start again; hence the slow addition rate.
Not sure about fist loading, though.
As someone who is from Adelaide and has lived in Melbourne the last 6 years, I've seen weirder shit on this side of the borderIt’s an Adelaide thing...
Definitely requires increased slicknesshmmmm... i certainly dont recommend fisting![]()
But you didhmmmm... i certainly dont recommend fisting![]()
As someone who is from Adelaide and has lived in Melbourne the last 6 years, I've seen weirder shit on this side of the border
Definitely requires increased slickness![]()
But you did![]()