Long weekend? Long smoke - SOTD (Smoke of the Day)

[Phunk]

https://imgur.com/RWJga0X

5kg brisket (should've gone bigger!)

• Butchers Axe rub, basically a typical SPOG.

• Oklahoma Joe reverse stack smoker

• Hickory and mesquite splits

• approx 9 hours all up at 275, I'm a fan of wrapping in foil, I ain't got no time to be battling a stall!

Served at the end on some fresh sourdough rolls with a homemade slaw. Then topped with a Carolina vinegar bbq sauce.

 

[Phunk]

Anyone looking at getting into smoking and want any questions answered (the best I can) feel free to ask!

I ain't no competition pro, but been doing it long enough to figure what has and hasn't worked so far.